Best Carnivore Bacon Cheeseburger soup

This carnivore cheeseburger soup is rich, creamy, and packed with beef and cheese. A comforting low-carb, keto-friendly soup perfect for busy weeknights.

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This carnivore bacon cheeseburger soup is so good that it will have you thinking you are eating a cheeseburger, with a bowl of soup instead of a cheeseburger bun. This warm soup is perfect for cold nights and will fill you up with everything you love about cheeseburgers, without the bun.

This recipe is one of a kind and will WOW you with its complexity and the use of simple high quality ingredients.

The hearty ground beef is the perfect base for the crunchy and smoky bacon. You will be coming back more and more for the silky and smooth textures of cream cheese and cheddar cheese and the rich thick soup.

This soup is great for those of you who are on a low carb or carnivore diet. It’s so good, you will want it for lunch and dinner.

The rich, thick and satisfying cream will have your mouth watering after every spoonful, thanks to the herbs and seasonings.

Why You’ll Love This Recipe

Rich and Filling:

This soup is incredibly rich and filling because of the ground beef, heavy cream, and two type of cheeses.

This soup will definitely keep you full hours after you eat it unlike other lighter soups which leave you hungry after about an hour. This is especially good for people on a carnivore diet because it is satiating.

Perfect for Meal Prep:

This soup is great for meal prep because it reheats well. If you put the soup in the fridge, the flavors will become even better after a day or two, and the thick, creamy texture will be just the same after reheating.

Perfect Cold Weather Comfort:

This soup is great when the weather is cold. It will warm you and meet your carnivore diet by only using carnivore ingredients.

On cold days when you need to warm up from the inside, the soup will help you warm up. The warm temperature and the creamy texture will help you feel even more comfort.

Nutrient Dense:

This soup is great for people on the carnivore diet because it is nutrient dense, and it is full of nutrients.

Ground beef, cheese, and cream have all the essential fats and proteins. They also have important nutrients like zinc, iron, and B vitamins.

Ingredients Best Carnivore Bacon Cheeseburger Soup

To make this delicious cheese carnivore soup you will need:

• 4oz Cream Cheese
• 6-8 slices Bacon
• 2 cloves Garlic (minced)
• 3 cups Beef Broth
• 1 cup Heavy Cream
• 1 pound Ground Geef
• 6-8 slices Bacon
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Mustard Powder
• 1 1/2 tablespoons Parsley (minced)
• 1 1/2 cups grated Cheddar Cheese
• 1 teaspoon Salt
• 1 1/2 teaspoons Dried Dill

Important Note:

Note that we make this best carnivore cheeseburger soup flavorful by adding a few not 100% carnivore ingredients (like a little bit of parsley and a bit of mustard), so this soup is based on animals, with a few extras for seasoning.

If you are 100% strict carnivore, check out the other carnivore soup recipes on my site, or just leave a few ingredients out.

Step-by-Step Instructions: Best Carnivore Bacon Cheeseburger Soup

Step 1: Place a large pot on medium high heat, add the ground beef and the garlic and brown the beef while breaking it up.

Step 2: Drain the grease.

Step 3: Pour in the beef broth, then add in the parsley, dill, Worcestershire sauce, and salt. Bring it to a boil, then lower the heat and let it simmer for 25-30 minutes.

Step 4: Mix in the grated cheddar cheese, cream cheese, and heavy cream. Whisk until everything is melted and the soup is a little thicker.

Step 5: That’s it! Carnivore cheeseburger soup is ready! Sprinkle some bacon bits on top and enjoy!

Top Tips: Best Carnivore Bacon Cheeseburger Soup

1. Crispy Bacon

For the best flavor in your soup, you want your bacon to be super crispy. Slice the bacon into small pieces to help it cook more evenly and get crispy. Put the bacon pieces in a cold pan. Yes, cold!

Turn the heat to medium. Because the pan has a cold start, the bacon fat will render gradually and the bacon will get crispy without burning. Just remember to watch and stir it. If you don’t, it will burn.

When the bacon is done, use a slotted spoon to take the pieces. Save the bacon fat in the pan to cook your ground beef. This will add even more flavor to your soup.

2. Cheese Matters

The type of cheese you use can make a big difference in how your soup turns out. Sharp cheddar is great because it has a strong flavor that goes well with the beef and bacon.

FAQs

How long does this carnivore soup last in the fridge?

About 3-4 days. Just be sure to let it cool and store it in an airtight container. When you’re ready to eat it, just reheat it on the stovetop or the microwave. It may be a good idea to stir it before serving because the fats may have separated when it cooled.

Can I use a different type of cheese in carnivore soup?

Sure, Cheddar cheese is a good option because it goes well with beef, but you can use different kinds as well.

Can I make this cheeseburger soup spicy?

Absolutely! You can add a pinch of cayenne pepper, smoked paprika, or a few dashes of hot sauce to give the soup a spicy kick without changing the creamy texture or rich flavor.

Can I make this soup in advance or freeze it?

Yes! You can prepare this soup a day or two ahead and store it in the fridge. Freezing is possible, but the texture may change slightly due to the cream and cheese. If you freeze it, thaw in the fridge overnight and reheat gently on the stovetop.