Sugar-free keto blueberry biscuits topped with a lemon glaze are baked to perfection low-carb, gluten-free, and packed with flavor.

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You can already visualize how amazing my Sugar-Free Keto Blueberry Biscuits look! A biscuit that is nicely baked and warmed with blueberries and a sugar-free sweet lemon glaze.

They’re quick and easy to make with almost no prep needed. These low-carb blueberry biscuits are sure to become your new favorite keto breakfast.

Along with only being gluten and sugar-free, these biscuits are also low in carbs and high in antioxidants and protein (with an impressive 6g, making these a true champion breakfast!

Best Sugar-Free Keto Blueberry Biscuits

This recipe is inspired by our popular keto blueberry scones, but these drop biscuits are lightly sweet on their own and get most of their sweetness from the sugar-free lemon glaze on top.

While these are our very favorite, you can also visit our page to see even more keto blueberry recipes where you can see them all in one place!

Low-Carb Blueberry Biscuits

In case you’ve never had the opportunity to taste these biscuits, they are truly a delightful breakfast treat! These sugar free blueberry biscuits are a great breakfast.

My recipe involves a biscuit, mildly sweet, full of blueberries, with a lemon glaze to add the perfect amount of tang and sweetness.

An extra bonus is that these keto biscuits are loaded with antioxidant-rich blueberries in every bite.In a keto diet, we are limited with the fruit we can eat, but you can always fit in a small handful of berries as a treat.

This is the great thing about keto baking with berries! You get to eat a small amount of fruit that is already portion controlled for you!

And since blueberries are packed with great flavor and nutrition, these sugar free biscuits are great as you only need a few to go a long way.

In addition to being great for your health, these biscuits are also healthier than the normal sweet biscuit that is usually packed with sugar.

Ingredients Sugar-Free Keto Blueberry Biscuits

Below is a list of the ingredients and tools you will need to make these sugar-free blueberry biscuits. You will find the full recipe with exact measurements at the end of the post.

Fresh blueberries or frozen
Almond flour
Coconut flour
Granulated sugar-substitute
Confectioner’s sugar-substitute
Eggs, room temperature
Sour cream
Melted butter, unsalted

How To Make Keto No-Roll Sugar Free Blueberry Biscuits

This blueberry drop biscuit recipe is incredibly easy. To start, melt your butter, and let it cool a bit. Then a big mixing bowl and add butter, eggs, and a sugar substitute.

Next add in your sour cream, and then the lemon extract along with the lemon zest. In the same bowl, add in dry ingredients. Finally, fold in some blueberries.

Then, the next step is to portion the batter, ‘dropping’ it into your pre-greased cast iron skillet or parchment-lined cookie sheet.

This recipe should yield five big biscuits, which is two servings, or ten smaller ones. As the blueberry biscuits bake, you can start on the sugar-free lemon glaze.

For the lemon glaze, just grab a small bowl and mix in your confectioners sugar substitute, some lemon juice, lemon extract, and a portion of heavy cream.

I like to drizzle some of the glaze over the biscuits while they are still hot so it melts and soaks in for extra lemony sweetness, then add the rest once they have cooled.

You can select whichever option you like or you can select both options.

The Best Sugar-Substitute These Keto Biscuits

Keto Blueberry Biscuits Cooked in a Cast Iron Skillet. When it comes to low carb biscuits, there are a few options to choose from when picking a sugar substitute.

Lakanto Monk Fruit

As a first option, I choose Lakanto Monk Fruit because it is one of the best options in terms of having a good texture, low aftertaste, and it being a little healthier than most other options.

Monk fruit is a great healthy sugar alternative. It has zero calories, and no glycemic impact due to it getting its sweetness from antioxidants, named mongrosides, rather than from sugar.

Swerve

My personal favorite is also Swerve, an erythritol blend. Unlike other natural sweeteners, Swerve does not have a bitter aftertaste, and it also measures the same as sugar.

It is made from certain fruits and starchy root vegetables, and it does not contain any artificial ingredients, preservatives, or flavors. Swerve is the erythritol brand, and is also special because unlike other artificial sweeteners, it has zero impact on blood sugar.

Pyure

For most of my baking, I also like to use the brand Pyure, as it is made from stevia and erythritol.

However, when using Pyure, for this recipe you should use half the recommended amount, as it is much sweeter. ¼ cup is sufficient when using this sweetener.

Splenda

Lastly, if you can’t easily find natural sweetener alternatives, using Splenda works quite well as it is the one that comes in the larger bags.

Even though Splenda is not an all-natural sugar substitute, in my personal opinion, it is still better than having the sugar.

Not everyone has easy access to the more natural substitutes, plus it is reasonably priced, so I recommend it.

Sugar-Free Icing

However, with the sugar-free icing for these blueberry biscuits, you have to use a confectioner’s sugar substitute. Lakanto and Swerve both have good ones.

FAQS: Sugar-Free Keto Blueberry Biscuits

Can I use frozen blueberries for this recipe?

Yes! You can use frozen blueberries without defrosting them first. Just fold them gently into the batter to avoid breaking them.

What sugar substitutes work best for these keto biscuits?

The best options are Lakanto Monk Fruit, Swerve, or Pyure. Lakanto and Swerve also have confectioner’s sugar substitutes for the glaze. If you prefer, Splenda can be used as well.

How do I get the glaze to soak into the biscuits?

Drizzle some of the glaze over the biscuits while they’re still warm so it melts and seeps in for extra sweetness. Once cooled, you can drizzle the remaining glaze on top.